Climate change is threatening the world¡¯s efforts to feed a growing population. But our food system is also part of the problem, contributing almost a third of global greenhouse gas emissions, averaging around 16 gigatons annually. On the other hand, the agrifood system presents a huge opportunity to mitigate climate change. Solutions are already available and affordable, and every country can play a part.
Listen to our podcast to know how climate change is affecting a farmer in Kenya; explanation by the Agriculture Minister of Sierra Leone on how his country is addressing climate change in the agriculture and food sector; also a World Bank expert on the roles of different countries.
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