It is critical to transform global food systems so that they are conducive to healthy and resilient people, planet, and economies. Å·ÃÀÈÕb´óƬ is taking a multi-pronged approach to these challenges-supporting production and producers, increasing trade in food and agriculture inputs, supporting vulnerable households, and investing in sustainable food and nutrition to help countries not simply address food-related emergencies, but create sustainable solutions so that the next emergency is avoided.