Between the Pampa and the Patagonia region in Argentina there is an agricultural livestock area the size of Belgium which was in the news some years ago when it was facing an extreme drought combined with strong winds that made it comparable to the Sahara desert.
Many know Argentina as a world leader in food production, but they do not know that 80 percent of its lands are considered degraded because of soil depletion. In addition, farmers living in dry and semi-arid areas account for approximately 50 percent of agricultural and livestock production.
¡°Recurrent droughts combined with unsustainable agricultural practices have caused a serious loss of natural, financial and social capital, which impacts economic opportunities for the rural population and leads to migration to urban areas,¡± explains Joaquin Etorena, coordinator of the ¡°Increasing Climate Resilience and Enhancing Sustainable Land Management in the Southwest of the Buenos Aires Province¡± project of the Ministry of Environment and Sustainable Development of Argentina [Ministerio de Ambiente y Desarrollo Sustentable de la Naci¨®n MAyDS].
Small farmers in the southwest of the Buenos Aires Province set out to change this goal and with the support of the World Bank pilot project, financed by a grant from the and launched by the MAyDS, are implementing sustainable land management practices such as planting perennial legumes to fertilize the soil, or improving irrigation efficiency, with the aim of promoting land restoration and the ability of productive ecosystems to adapt to climate change.
¡°These actions seek to increase the resilience of productive systems to climate shocks such as droughts or heavy rains, which are becoming more frequent and intense, and at the same time protect farmers¡¯ livelihoods and means of subsistence,¡± states Tuuli Bernardini, environmental specialist of the World Bank in charge of the project.
Specifically, there are 11 sites where farmers are changing the way they use and manage their lands, rebuilding the soil, restoring grasslands, reforesting, and experimenting with alternative agro-ecological practices, which include the use of technologies to restore saline soils.
